Join longtime mushroom grower and forager Elizabeth Almeida of Fat Moon Farm to learn about everything from the lifecycle of mushrooms to the latest research on nutrition and the environmental benefits of mushrooms. Mycophiles will leave the class with a deeper appreciation of culinary mushrooms and curious about the myriad of health and environmental benefits that were known by our ancestors and are being rediscovered by modern researchers.

This program will take place via zoom. Register to receive the link.

This program is sponsored by a Community Fund grant.