Register ***here*** through the Rockport Public Library.

Plant-forward dishes are vibrant and delicious, and they can nourish us in many ways. With this versatile and sustainable approach to food, you don't necessarily have to exclude meat, but rather allow plants to take center stage. In this class you will learn to incorporate more vegetables, beans, fruits, whole grains, and other plants into your meals through satisfying recipes, methods of preparation, and practical lifestyle strategies.

Learn more about the presenter, Vanessa Young, founder of Thirsty Radish, at www.thirstyradish.com.

This program is sponsored by the Billerica Public Library Foundation as part of the Foundation Program Series. It is presented in collaboration with the Rockport Public Library.